Chocolate Fondue

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Chocolate Fondue

1,89

Fondue is a Swiss dish of melted chocolate served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long-stemmed forks with bread, strawberrys, etc into the chocolate.

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Fondue is a Swiss dish of melted chocolate served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long-stemmed forks with bread, strawberrys, etc into the chocolate.

Chocolate Fondue

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